Lincoln & Bourbon
B bought me that Lincoln pencil sharpener on our trip, I bought the Lincoln Cabin postcard (coming soon to my parent’s mailbox). I stuck my finger in that vat of yeasty fermenting alcohol and nearly passed out when I tasted it. It was 90 Kentucky degrees outside and we were too close to the steam heat and still left-over-sick from a greasy spoon breakfast in Bardstown, KY. I would do it again just to have the right to be able to walk up to someone ordering a Maker’s Mark and say, “You like that? I had my finger in that six years ago.”
Some of the best scenery on the trip was what I call the Whiskey Prisons. Because the big ol moldy barrel aging warehouses look a lot like the medium security penitentiary where I teach. I also have it on good authority that there is fermenting, aging booze in both places.
Lock Me Up in a Bourbon Bunker. That’s the title of my new hit song. More tunes to follow. Bourbon is a singer’s drink.
For those of you confused about the aforementioned MOLD: All distilleries “inspire” this kind of black mold around the site – the buildings and surrounding fences and trees turn black. It is quite lovely looking and the tour guides try to tell you that it is harmless – although I had just read THIS article in wired and I was a little skeptical. I wasn’t about to run off the property before the tasting though.
2 comments:
holy crap! outstanding. in so many ways. i love bourbons... and now they will remind me of you. and GREAT photos!!!
Thanks! Meet me in Kentucky!! We will drink Pappy Van Winkle and Jim Beam Devil's Cut. (trying to use those in a sentence everyday since the trip)
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